Film Notes: A Year in Burgundy (2013)

TitleA Year in Burgundy
DirectorDavid Kennard
SynopsisThe film follows seven wine-making families in the Burgundy region of France through the course of a full year, and delves into the cultural and creative process of making wine, as well as its deep ties to the land. The film is in four season-sections, and plays out against that backdrop: spring showers, drought, heat wave, hail and storms, harvest moons and the damp cold of winter.
Release November, 2013
IMDBimdb.com/title/tt2177180
Length1h 28m
Websitewww.ayearinburgundy.com (discontinued)
YouTubeyoutu.be/_hBScIb-wxM
Apple TV+A Year in Burgundy

David Kennard

David Kennard (1946-2021) has been producing, directing and writing non-fiction shows for PBS, the BBC, Discovery Channel, international television and theatrical distribution for 50 years. During that time, he has helped to create more than 120 films and full-length TV programs, 35 studio shows and many shorter videos. 

Besides A Year in Burgundy, Kennard also made

See also

Martine Saulnier

Martine Saulnier, a Chevalier du Tastevin and decorated as Officier du Mérite Agricole acts as the guide. Retired from her own California-based wine import business, started in 1979, she co-produced Kennard’s wine documentary trilogy.

Dominique Cornin

Michel Gay et Fils

Morey-Coffinet

Thibaut Morey plays Erik Satie on the piano (and also composed the film’s original score)

Bruno Clavelier

Christophe Perrot-Minot

Marcelle “Lalou” Bize-Leroy

Co-director of the domain La Romanée Conti (1974-1992).

Reviews

Saunier imports the wines made by the Burgundian winemakers examined in the film. In this sense, "A Year in Burgundy" is the cinematic version of a tradition of wine writing that includes Kermit Lynch’s "Adventures on the Wine Route: A Wine Buyer’s Tour of France," Terry Theise’s "Leading Between the Vines," and Neal Rosenthal’s "Reflections of a Wine Merchant." Saunier’s film and these books combine memories and in-depth examinations of the winemakers' lives and techniques.
This is the sort of film they used to show in cinemas in the 1970s, before the main feature. It’s a paean to an ancient craft without a hint of bombast or polemic, gentle and old-fashioned and at some moments, like the closing scenes of autumn smoke rising from the pruners’ fires, it’s lyrical.
WatchedJanuary 7, 2025
WhereYouTube

Bonus

John Cleese’s Wine For The Confused – Food Channel by David Kennard (2004)


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