Course Notes: The World History of Modern Wine – TrinityX on edX (2018)

The World History of Modern Wine | TrinityX on edX – Feb 23, 2018
CourseThe World History of Modern Wine
InstructorJennifer Regan-Lefebvre
InstituteTrinity College (TrinityX)
Date2019
Duration6 weeks (2-5 hours pers week)
CostFree (archived)

About the Course

References

Stephen Bittner is interviewed in week 6. His book about Russian and Soviet wine culture was yet to be published.

About the Teacher

Jennifer Regan-Lefebvre has a PhD and MA in History (Queen’s University Belfast, 2007) is the chair of the Department of History and a historian of modern Britain, Ireland, and British imperialism.  

Imperial Wine

TitleImperial Wine: How the British Empire Made Wine’s New World 
AuthorJennifer Regan-Lefebvre
PublisherUniversity of California Press
DateApril, 2022
ISBN9780520343689 (Hardcover)
Pages342
ExcerptGoogle Books | UCP
Awards2022 André Simon Award, Drinks

Articles

In early Victorian Britain (from the late 1830s onwards), there was as much wine imported from South Africa as there was from France.

Book Review

Interesting. Well-written. Thought-provoking. I learned a lot. Did Imperial Wine change the way I think about wine? Yes, at least a bit. Well worth your consideration.

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