Tessender

Category: Wine Region

  • Book Notes: Pedro Parra – Terroir Footprints (2021)

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    Title Terroir Footprints – A Fascinating Journey to the Great World of Terroir Author Pedro Parra Publisher Alit Wines Date May, 2021 ISBN 978-1-889937-46-5 (English Hardcover) Pages 444 Synopsis Terroir Footprints by Pedro Parra is an essential read for wine enthusiasts. Explore Burgundy, Barolo, Sonoma, and more through the eyes of a leading terroir expert. With over 20 years of…

  • Book Notes: Rodrigo Alvarado – El Vino en la Historia de Chile y el Mundo (2003) | Chilean Wine (2005)

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    Title El Vino en la Historia de Chile y el Mundo Author Rodrigo Alvarado Moore Publisher Origo Ediciones Date 2003 ISBN 978-9568077129 Pages 206 Title Chilean Wine: The Heritage Publisher Board and Bench Publishing Date 2005 ISBN 978-1891267802 Most of the book is about the story of wine in general written for a local audience…

  • Book Notes: Patricio Tapia – Descorchados (2025)

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    Title Descorchados 2025 – Guía de Vinos de Chile | Guide to the Wines of Chile | Guia de Vinhos Author Patricio Tapia Publisher Descorchados Languages Spanish, Portuguese, English Format Paperback and e-book Date 2025 ISBN 9789560955241 | Guía de Vinos de ChileGuia de Vinhos da Argentina, Brasil, Bolívia, Chile, Peru e Uruguai (box) Pages…

  • Book Notes: Hubrecht Duijker – Wines of Chile (1999)

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    Title Charmante wijnen van Chili – Een smaakvolle reis door de vele wijnstreken van ChiliThe Wines of Chile (translation) Author Hubrecht Duijker Publisher Het Spectrum Date 1999 ISBN 9781840003086 Pages 240 Preview Google Books Find a copy Worldcat OCLC 67744928 Title The Wines of Chile Author Hubrecht Duijker Publisher Mitchell Beazley Date 2000 ISBN 9781840003086…

  • Book Notes: Cees van Casteren – Paradiso (2006)

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    Title Paradiso – De nieuwe wijnen van Chili Author Cees van Casteren Publisher Inmerc Language Dutch Date 2006 ISBN 978-9066117334 (Hardcover) Pages 180 Summary The New Wines of Chile tells the fascinating story of five centuries of wine in Chile, exploring all 13 wine regions and their diverse wine styles, thus clarifying why Chile is…

  • Book Notes: Jan Read – The Wines of Chile (1994)

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    Title The Wines of Chile Author Jan Read Publisher Mitchell Beazley (Reed International) Date 1994 ISBN 978-1857323306 (Hardcover) Pages 184 Summary Contains information on the history, wines, vineyards, producers and food of Chile, where a new generation of wine-makers trained in France are making the most of the vast Chilean grape-harvest to produce world-class wines…

  • Course Notes: Capstone California – Wine Institute & California Wines

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    Course Capstone California Institute Wine Insitute Instructor(s) Tim Gaiser MS, Evan Goldstein MS, Wayne Belding MS, et al. Date 2021 (press release) Duration – 101 – 45 minutes– Level 1: Introductory – 6 hours– Level 2: Intermediate – 20 hours– Level 3: Advanced – 50 hours– Level 4: Expert/Ambassador – 120 hours Cost See Certification.…

  • Wine Region Notes: Bellet

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    Wine Region (Vin de) Bellet Country France, Provence-Alpes-Côte d’Azur, Alpes-Maritimes Status AOP (1941) [fiche produit] Altitude 200-300 m Surface 48 ha (650 ha) Volume 980 hl Varieties red: braquet, folle N, cinsault N (grenache N)white: rolle, roussane, spagnol, mayorquin (clairette, bourboulenc, chardonnay, pignerol, muscat à petit grains) Style red, rosé, white Site vindenice.comfacebook.com/p/AOP-Bellet About Bellet…