Title Behind the Glass – The Chemical and Sensorial Terroir of Wine Tasting Author Gus Zhu Publisher Académie du Vin Library Date September, 2024 ISBN 9781913141912 Pages 240 Excerpts Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting (GuildSomm)Behind the Glass: The science of smelling, Gus Zhu – Club Oenologique (Dec 10, 2024)(excerpts … Continue reading Book Notes: Gus Zhu – Behind the Glass (2024)